As every autumn the pumpkin returns, let’s prepare it to season a good dish of buckwheat pasta. This gluten-free cereal is rich in minerals, proteins, vitamins and fiber. With an unmistakable flavor, it is indicated to regenerate or in the diet of athletes. Excellent to match with the delicate flavor of pumpkin. Here, in fact, a delicious recipe with pumpkin, ricotta cheese and cabbage. A dish with an enveloping flavour, ideal for the first autumn evenings.