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SHELLS WITH AMARANTH FLOUR, TEFF AND QUINOA WITH ORSINO GARLIC PESTO, CRISPY ASPARAGUS, GOAT ROBIOLA AND DANDELION FLOWERS

SHELLS WITH AMARANTH FLOUR, TEFF AND QUINOA WITH ORSINO GARLIC PESTO, CRISPY ASPARAGUS, GOAT ROBIOLA AND DANDELION FLOWERS

Try the shells with amaranth flour, teff, quinoa of the Marchesato, seasoned with the original asparagus pesto, wild garlic, goat robiola and dandelion flowers. Discover a dish with a natural flavor, where the delicate, creamy and sweet taste of Robiola meets the intense flavor of Tarassaco and the crunchiness of asparagus. With the Marquisate bring to the table an original and tasty recipe.

BUCKWHEAT FUSILLI ON A BED OF PUMPKIN CREAM

BUCKWHEAT FUSILLI ON A BED OF PUMPKIN CREAM

As every autumn the pumpkin returns, let’s prepare it to season a good dish of buckwheat pasta. This gluten-free cereal is rich in minerals, proteins, vitamins and fiber. With an unmistakable flavor, it is indicated to regenerate or in the diet of athletes. Excellent to match with the delicate flavor of pumpkin. Here, in fact, a delicious recipe with pumpkin, ricotta cheese and cabbage. A dish with an enveloping flavour, ideal for the first autumn evenings.

OAT MACCHERONI WITH CARDAMOM PEA CREAM AND PECORINO ROMANO DOP

OAT MACCHERONI WITH CARDAMOM PEA CREAM AND PECORINO ROMANO DOP

This is the recipe you are looking for if you want to enjoy a tasty first course gluten free. Oats is a food that gives energy and well-being. Paired with peas and aged cheese is a complete and balanced dish, perfect for a rich lunch break that does not weigh down.

RED LENTIL PENNE WITH GORGONZOLA CREAM AND BALSAMIC VINEGAR

RED LENTIL PENNE WITH GORGONZOLA CREAM AND BALSAMIC VINEGAR

A good plate of red lentil penne is ideal for heating a dinner with friends. Red lentils are legumes rich in vegetable proteins, ideal for those who need a good supply of this nutrient, such as children and athletes. Red lentils have a delicate flavor that goes perfectly with all your favorite ingredients. Try this recipe with gorgonzola and balsamic vinegar, a dish with an explosive flavor, perfect to enchant your guests at dinner.

HEMP CASARECCE WITH GOAT, BEANS AND SCALDATELLI

HEMP CASARECCE WITH GOAT, BEANS AND SCALDATELLI

This recipe is perfect to impress your guests. In a nice mix of ingredients the Marquisate’s hemp casarecce find the perfect accompaniment. Hemp pasta is naturally gluten-free and rich in fiber, ideal to replace traditional pasta when you want to eat a good first course.

MACARONI WITH BLACK GARLIC CREAM, CHEESE AND PEPPER

MACARONI WITH BLACK GARLIC CREAM, CHEESE AND PEPPER

The cheese and pepper can become special if enriched with tasty garlic cream. For this recipe we use the macaroni multilegumi of the Marchesato. The combination is perfect, tasty, rich and tasty. A dish so creamy it makes your mouth water. The multilegume pasta is a concentrate of vegetable proteins perfect for those who do sports, here is the recipe for a lunch easy to prepare.

CASARECCE BROWN RICE WITH MUSHROOMS AND TOPINAMBUR

CASARECCE BROWN RICE WITH MUSHROOMS AND TOPINAMBUR

The gluten-free brown rice flour pasta is perfect for those who do not want to give up a good first course without weighing it down too much. Casarecce are a pasta format that is well suited to rich and creamy condiments. Their shape was created specifically to bind to the sauce and give an explosion of taste to every taste.

DISCOVER THE NEW POLENTA OF THE MARQUISATE

DISCOVER THE NEW POLENTA OF THE MARQUISATE

Not only truffle gourmet, the polenta of the Marchesato is now available also white and taragna. The ways to prepare polenta are many, the combinations with the various ingredients have only one limit: your imagination!

THE MARQUISATE’S RANGE OF ORGANIC FLOURS IS EXTENDED

THE MARQUISATE’S RANGE OF ORGANIC FLOURS IS EXTENDED

After the great success of its organic flours, Il Marchesato expands the range available. Are you ready to try new recipes and bring surprising flavors to the table?

ORGANIC FLOUR OF THE MARQUISATE

ORGANIC FLOUR OF THE MARQUISATE

With the Marchesato is now available the new line of organic flours. Many new flavors to try innovative and tasty recipes. Organic flours are naturally gluten-free, they come from a controlled and guaranteed supply chain. Of cereals, legumes or gourmet, what is your favorite taste?