Polenta is a dish to be enjoyed in every season: warm and soft in winter, fried with fresh ingredients in summer. The Marchesato has thus decided to expand its range: after polenta with yellow corn flour and truffles, organic polenta taragna and organic white polenta are now available. Now you can indulge in creating dishes and combinations that are always different. If you want to enjoy a good polenta with a fish soup, prepare the white polenta by serving it soft, if you prefer to serve a rich dish prepared with mushrooms, roasted sausage and serve with truffle polenta. Do you want to organize a delicious aperitif? Accompany a nice mixed platter of cold cuts and cheeses with polenta taragna squares. With the Marchesato you have endless possibilities in the kitchen, what are you waiting for? Run to the stove!