The products of the Marchesato are safe for people with coeliac disease, intolerant and allergic who need to use foods that do not contain gluten and at the same time are not at risk of contamination in the production phase. All the flours and pasta of the Marchesato are naturally gluten-free and are produced in a protected environment, where there is no risk of contamination with foods with gluten. All stages of production, including production tools and machinery, are thoroughly controlled because we know how important it is to be precise and careful when it comes to coeliac disease.
Marchesato uses raw materials from organic farming, as attested by the Euro leaf, the green leaf dotted with stars with a comet on a green rectangle inside. This brand is recognised throughout Europe and certifies the quality and origin of the products, ensuring that they are organic ingredients.
The products of the Marchesato are certified Vegan ok: they fully meet the needs of ethics for vegan foods fully falling within the ethical standard of this community.