Naturally gluten-free organic red lentil flour is perfect for preparing tasty and colorful dishes, capable of stimulating the imagination and appetite. Try your hand at a thousand recipes with Marquisate flour.
Blend of organic flours with Amaranth, Teff and Quinoa. A concentrate of tasty gluten free cereals rich in fiber, to be used to create irresistible dishes. It is the ideal product for those who want to eat healthily.
The Organic Buckwheat Flour of the Marchesato will surprise you with its genuine and decisive taste. Use it to prepare traditional dishes such as pizzoccheri, or to make innovative recipes such as crêpes and biscuits.
Organic White Corn Flour is a gluten-free product with an ancient flavor. Widely used for traditional preparations from other cultures, such as Mexican tortillas, it is once again the protagonist of our cuisine.
The Marchesato Organic Yellow Corn Flour is a versatile product suitable for making gluten-free dishes. Do not use it only to make polenta, with this flour you can make breading, flans, bread, crêpes and desserts.
Have you ever thought about making tasty gluten-free crackers? Try it with the Organic Whole Rice Flour of the Marchesato, it will be only the first of the many irresistible preparations that you will make with this fantastic product.