PASTA

Pasta with Organic Chickpea Flour from Marchesato is ideal for the diet of sportsmen and children. Gluten-free is a safe and tasty food.

The gluten free Marquisate Organic Oat Flour Pasta is very nutritious, it can be accompanied by all your favorite condiments.

Pasta del Marchesato with Amaranth Teff and Organic Quinoa flour is nutritious and tasty, suitable for vegan and gluten free diets.

Pasta with Organic Brown Rice Flour from Marchesato is perfect for a vegan, gluten-free and low-calorie diet, but rich in taste and flavour.

Pasta with organic buckwheat flour from the Marchesato brings the taste of tradition to the table in a new way, with a good plate of pasta with an excellent texture.

Pasta with Organic Teff Flour from Marchesato is a surprise for the palate, bring this new taste to the table, also suitable for vegan and gluten free diets.

The Pasta with Organic Red Lentil Flour of the Marchesato conquers you twice, attracts you for its colorful appearance and surprises you for its strong taste.

The Pasta with Organic Pea Flour of the Marchesato brings joy and conviviality to your table, let yourself be captivated by its color and intrigued by its strong taste.

Pasta with Organic Multilegumi Flour from Marchesato is a concentrate of well-being and goodness. A new way to eat in a healthy way, but with flavor and taste as protagonists.

Pasta with Organic Hemp flour from Marchesato is the most surprising thing you can bring to the table. Good and tasty, it is also gluten free and vegan ok.

MARCHESATO corn and rice noodles are naturally gluten-free. With Marchesato pasta you will create incredible recipes, try it now!