RED LENTIL PENNE WITH GORGONZOLA CREAM AND BALSAMIC VINEGAR

Red lentils have a delicate taste perfect to match with strong-tasting ingredients such as gorgonzola and balsamic vinegar. Try our recipe of red lentil penne with gorgonzola, balsamic vinegar and onion broth. This dish with a surprising flavor, is ideal to swallow your guests.

Ingredients:

250 g red lentil paste Marchesato

2 white onions

100 g of sweet gorgonzola

2 tablespoons of balsamic vinegar

1 tablespoon raw cane sugar

vegetable broth

evo oil

salt and pepper to taste.

fresh mint

Procedure:

Heat a tablespoon of oil in a pan with salt, pepper and sugar. Add the finely chopped onions, season for a few minutes, and then add a ladle of vegetable broth and a few mint leaves, and cook until softened.

Combine the lentil penne and cook by gradually adding some vegetable broth.

Cook for about 4 minutes, turn off the heat, finish with a pinch of pepper and a turn of oil and stir gently.

Transfer the penne to each dish together with the onions and their broth. Last with the gorgonzola cubes, a round of balsamic and some mint leaves.