250 g

Conchiglie

ORGANIC AMARANTH, TEFF AND QUINOA Pasta - Le Bontà del Marchesato


ORGANIC AMARANTH, TEFF AND QUINOA Pasta



GLUTEN FREE



Pasta del Marchesato with amaranth flour, teff and quinoa is a concentrate of health and taste. The pleasant appearance of the steaming plate of shells with amaranth flour, teff and organic quinoa is just the prelude to the sensory experience that is about to await you. The surprisingly pleasant flavor of the Marchesato pasta allows you to use all your favorite ingredients, so you can put your diners in harmony. Sitting at the table together is a pleasure, sharing a delicious dish makes hearts beat in unison and fills with pride those who have spent time in the kitchen preparing for everyone.

Le Bontà del Marchesato GLUTEN FREE logo
Le Bontà del Marchesato GMO FREE logo
Le Bontà del Marchesato BIOLOGIC food logo
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The good of Amaranth Teff and Quinoa pasta
The shells with amaranth, teff and quinoa flour from the Marchesato are perfect for proposing recipes from the traditional Mediterranean diet revisited in a modern way to the table. Trying to vary your diet is now a need for health and well-being, discovering ever new tastes is a pleasure for the palate, we are all greedy, why deny it. The mixture of flour of the pasta with amaranth, teff and quinoa of the Marchesato is modern, but the processing of the pasta is totally traditional. The raw materials come from organic crops. The pasta is bronze drawn, drying is slow and at a low temperature. This involves the creation of a porous pasta, which keeps cooking well, perfect to be seasoned with your favorite sauce. Pasta with amaranth, teff and quinoa flour does not contain any ingredients of animal origin and not even any trace of gluten is suitable, therefore, for gluten-free and vegan diets. Because whatever food choice you have adopted, a good plate of al dente pasta is always welcome.

Why Amaranth Teff and Quinoa flour
The combination of amaranth, teff and quinoa is a true concentrate of health. These are very nutritious and easily digestible foods even by small children and elderly people. Pasta del Marchesato with amaranth, teff and quinoa flour has a pleasant taste and an inviting appearance, you will not be able to do without it in your daily diet.

At the table with the Marquisate
The shells with amaranth, teff and quinoa flour from the Marquisate are inviting by their very nature. To be enhanced in a tasty dish you need to make a special recipe. Let's try it with pumpkin, mushrooms and pine nuts. The process is quick and easy. The pumpkin is browned in a pan with a drizzle of extra virgin olive oil and a sprig of rosemary. For cooking, vegetable broth is added. When the pumpkin is almost cooked, add the mushrooms and finish the preparation leaving it soft. At this point, the pasta cooked al dente and the toasted pine nuts are added. With the amaranth, teff and quinoa flour pasta from the Marquisate you will only make great recipes.

AMARANTH, TEFF AND QUINOA amaranth, teff and quinoa pasta MARCHESATO is Gluten free, GMO free, BIO and VEGAN OK.

WEIGHT AVAILABLE 250g

PACKING CHARACTERISTICS
PALLET MEASURESPIECES PER CARTONCARTONS PER LAYERLAYERS PER PALLETTOTAL PIECES
80x120 10 16 8 1280
100x120 10 20 8 1600
PASTA AMARANTO TEFF QUINOA

Ingredienti: corn flour*, rice flour*, 10% amaranth flour*, 5% teff flour*, 5% quinoa flour*. It may contain soybeans.
* Organic ingredients

Data sheet

Energy
1365 kJ/323 kcal / RDA 16%
Fat
2.9 g / RDA 4%
of which saturated fatty acids
0.4 g / RDA 2%
Carbohydrates
60 g / RDA 23%
of which sugars
2.0 g / RDA 2%
fibers
12 g
Proteins
8.3 g / RDA 17%
Salt
0.003 g / RDA 0%