ORGANIC WHITE POLENTA

The good of White Polenta
Polenta is a naturally gluten-free product that everyone really likes! It is no coincidence that it is part of our culinary and food tradition. White polenta is a particular product, perhaps less known, but absolutely worth trying. It has all the characteristics of the classic yellow polenta, but a more delicate taste, which allows you to experiment with new combinations with dishes that require a light and unobtrusive accompaniment. The white polenta, juxtaposed, is the typical polenta to accompany fish dishes.

The nutritional properties of White Polenta
A really important aspect of polenta is that it is full, so with a modest portion you are more than fully satisfied.

Tips at the table
Even though it is known as the food of the poor, polenta has earned the place of honor among the dishes to be prepared on convivial occasions and when you want to enjoy invigorating and tasty comfort food. This is due to the fact that nowadays polenta is no longer eaten alone but accompanied by some delicious dish. White polenta finds the perfect match with fish dishes: a good soup, a sauce with baby octopus or stewed cod. Porcini mushrooms are also perfect with white polenta, prepare them sautéed and enjoy a dish with a surprising taste and really easy to prepare. Dairy products are also good with white polenta, try making a fondue or the classic four cheese sauce. If you can't give up meat, enjoy the white polenta with sautéed sausage, while if you prefer a vegetarian or vegan menu, accompany the white polenta of the Marchesato with a mixed vegetable sauce. With the Marchesato you can satisfy all your dietary needs.