120 g

Pesto

Pesto alla Genovese le Bontà del Marchesato senza glutine


Pesto alla GENOVESE ORGANIC



GLUTEN FREE



Organic Genovese pesto is prepared with selected and strictly organic raw materials and its formulation has been designed to offer an excellent product to combine with Le Bontà del Marchesato gluten-free pasta. It is characterized by its balanced taste and creamy texture. An embrace of goodness to season pasta and to make tasty aperitifs.

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The goodness of Pesto alla Genovese


The Marchesato Organic Pesto alla Genovese is a celebration of authentic taste and Italian tradition. Prepared with Italian basil, this pesto is perfect for those who want to season their pasta with a genuine and natural flavours. The organic quality of the ingredients ensures a tasty product. Ideal to be consumed with the family, it is designed to bring the genuine taste of our lands to your table, for convivial moments in the name of goodness. Rediscover the scent of summer with Le Bontà del Marchesato Pesto alla Genovese.

Why Pesto Genovese

The Pesto alla Genovese del Marchesato is designed to offer a versatile and tasty condiment, perfect for those who love traditional flavours and want to bring delicious dishes to the table. Its flavours are characterized by the intense aroma of fresh basil, combined with the savoury note of cheese and pine nuts. Thanks to its creaminess, it is ideal for seasoning pasta, but also for enriching bruschetta, sandwiches, and other culinary preparations. It is an embrace of genuine flavours that transforms each dish into a unique culinary experience.

At the table with the Marquisate

The Marchesato Organic Pesto alla Genovese goes perfectly with any pasta shape, especially Le Bontà del Marchesato gluten-free pasta. Try combining it with trofie or gnocchi for a timeless classic prepared with potatoes and green beans or use our naturally gluten-free flours to prepare bases such as focaccia, crackers, and pizzas to be seasoned with pesto. If you want to experiment, add pesto alla genovese to a fresh pasta salad, topped off with cherry tomatoes, mozzarella, and black olives. For a touch of the sea, pair it with white fish such as hake or cod, both of which are great for enhancing the flavours of basil. Pesto alla Genovese is also a fantastic enrichment for soups and broths: a spoonful added to a vegetable soup can transform a simple dish into something special. Do not forget that pesto can also make your aperitifs unique: use it as a sauce for croutons or to accompany grilled vegetables. Try adding a spoonful of pesto to your favourite dishes for a burst of flavours that will conquer the palate of the whole family. In any case, the Pesto alla Genovese del Marchesato will be the protagonist of every recipe, bringing the authentic flavours of the Italian tradition to the table.

PESTO GENOVESE BIOLOGICO

Ingredienti: Italian basil* 39%, sunflower seed oil*, extra virgin olive oil*, cajou nuts* , salt, cheese* ( milk *, salt, rennet), pine nuts*, garlic*, antioxidant: ascorbic acid, acidity regulator: citric acid.
*organic

Data sheet

Energy
1963kJ/476 kcal / RDA
Fat
48g / RDA
of which saturated fatty acids
6.5g / RDA
Carbohydrates
4.6 g / RDA
of which sugars
1.9g / RDA
Proteins
5.2 / RDA
gsale
2.4g / RDA