250 g


ORGANIC CHICKPEAS Pasta - Le Bontà del Marchesato



The pot on the fire, the vortex of water that begins to intensify its rhythm, the dip of the pasta from above ... this ritual of lunch has been repeated in every home for almost always. The Marquisate enters the tradition of the preparation of the first course with its Pasta with chickpea flour, nutritious, protein and gluten free. The Mediterranean diet is renewed, the tradition of pasta remains. A good first course on the table immediately generates conviviality and joy; Il Marchesato offers you the opportunity to serve a healthy and good first course, of organic origin and gluten-free to meet all the nutritional needs of the people who share a meal with you.

Le Bontà del Marchesato GLUTEN FREE logo
Le Bontà del Marchesato GMO FREE logo
Le Bontà del Marchesato BIOLOGIC food logo
Le Bontà del Marchesato VEGANOK logo
Le Bontà del Marchesato Eurokosher logo

The good of chickpea pasta
Chickpea flour is traditionally used in Italian and international cuisine. This is because it maintains all the nutritional properties of legumes and is suitable for different cooking. The Marquisate did not miss the opportunity to include this fantastic ingredient in his range and offers his fusilli with chickpea flour. Pasta del Marchesato is good and nutritious. For the realization, only organic flour was used and the production is traditional. The pasta is bronze drawn, drying is slow and at a low temperature. A good product is always obtained without haste. The pasta of the Marchesato is colorful, fragrant, with an excellent consistency - you can tell by how it cooks - and it is very porous, perfect for blending perfectly with the sauce. Since it is gluten-free, it is also perfect for people who have adopted a gluten-free diet. Pasta with chickpea flour from the Marchesato is also popular in the vegan world, because it is good, healthy and nutritious.

Why chickpea flour
Chickpeas are the legumes of the heart, they contribute to the psychophysical well-being of the person. Chickpea flour is very nutritious, but not excessively caloric. With the Pasta del Marchesato with chickpea flour you can give yourself moments of real pleasure: colorful, fragrant and tasty, it invents new recipes every day.

At the table with the Marquisate
To bring to the table a tasty and tasty dish you don't need the skills of a starred chef, just the Pasta del Marchesato with chickpea flour combined with your favorite ingredients. Try the Fusilli with chickpea flour seasoned with broccoli, you can simply use them boiled by cooking the pasta and vegetables in the same pot, or you can give an extra touch of taste by making a bottom of anchovy fillets melted in a pan with a drizzle of extra virgin olive oil. For those who like it, a pinch of chilli is not bad, which gives character to the dish. You will create a first course with a lively, fragrant and inviting appearance thanks to the Marquisate chickpea flour pasta.

CHICKPEAS chickpeas Pasta MARCHESATO is Gluten free, GMO free, BIO and VEGAN OK.


80x120 10 16 8 1280
100x120 10 20 8 1600

Ingredienti: 50% chickpeas flour*, corn flour*, rice flour*. It may contain soybeans.
* Organic ingredients

Data sheet

1468 kJ/347 kcal / RDA 17%
4.1 g / RDA 6%
of which saturated fatty acids
0.8 g / RDA 4%
60 g / RDA 23%
of which sugars
2.1 g / RDA 2%
5.1 g
15 g / RDA 30%
0.02 g / RDA 0%