ORGANIC GREEN PEAS flour

The goodness of green pea flour
The color on the table stimulates conviviality, whets the appetite and promotes a good mood. Thanks to green pea flour you can create colorful and inviting dishes that no one will be able to resist. The green pea flour of the Marchesato comes from organic production. In this way, the needs of the most attentive people who are looking for a healthy diet based on genuine and natural foods will also be met. Bring the party to the table with the tasty organic green pea flour from the Marchesato.

The nutritional properties of Green Pea flour
Green peas are legumes rich in protein and fiber. Thanks to its important energy contribution, pea flour is the main ingredient for preparing unique dishes The dishes prepared with the organic green pea flour of the Marchesato are healthy and tasty, try it immediately in the kitchen.

Tips at the table
Green pea flour is very versatile. If you love original recipes you will surely find many ways to use it. Once tasted you will not be able to do without it, its full flavor, but at the same time delicate, goes well with every ingredient. If you want to make a simple recipe, but with great nutritional value, do this: get some meatballs with pea flour to use to enrich salads. Better if baked rather than fried. For the salad, combine chopped boiled ribs, thinly sliced raw fennel and seasoned green olives, all garnished with extra virgin olive oil, chilli and orange peel. You will get a very tasty complete dish to eat at lunch, when the time available for the meal is limited, but you need to eat in a healthy and nutritious way to face the long afternoon of work.