ORGANIC CHICKPEAS flour

The goodness of chickpea flour
The chickpea flour has the characteristic flavor of the legume and brings a pleasant sweet note to the preparations. Use it to make simple recipes or complex dishes, it will always be a success in the kitchen! In vegan recipes, chickpea flour is used to replace eggs, making it possible to create a dish that has nothing to envy to the taste of the traditional one. This ingredient is fantastic because it is perfect for making savory dishes as well as exquisite desserts. Versatile, tasty and of excellent quality, the Organic Chickpea Flour of the Marchesato will win you over. If you have chickpea flour, you can forget about breadcrumbs, with the incredible advantage that the substitute is better from every point of view: for taste, organoleptic characteristics and high nutritional value.

The nutritional properties of chickpea flour
Chickpea flour is rich in vegetable proteins, vitamins and minerals. It is a valid alternative in vegan and vegetarian diets, which need a replacement protein source. Chickpea flour is a caloric, nourishing and energetic ingredient, perfect for making comfort food dishes with a regenerating power.

Tips at the table
Traditional regional recipes based on chickpea flour are known to most, if you've never prepared them, it's time to try: they are tasty and easy to make. Here we want to leave some suggestions for the preparation of original dishes, capable of surprising all your guests. For sweet recipes, combine chickpea flour with chocolate or coconut; if you want to indulge yourself with salty, we recommend pairing it with cod, prawns, all vegetables, aromatic herbs and spices in general. Use chickpea flour to prepare surprising pastries, in the sweet version they will be an unusual end of a meal, but in the savory version they will allow you to present sensational finger food to your guests, as an appetizer or an aperitif.