250 g
Tagliatelle
BROWN RICE ORGANIC pasta
GLUTEN FREE
Marchesato's organic brown rice tagliatelle are perfect for making mouth-watering first courses. The flavor of the tagliatelle is rich and rustic, but never intrusive, so you can taste them seasoned with your favorite ingredients, obtaining successful, delicious and inviting combinations. Rice flour is a food that is naturally gluten-free, which is why we chose it to make our tagliatelle. The Marchesato recipe does not require the addition of other ingredients, this means that brown rice noodles are the ideal base for making vegan, vegetarian and gluten-free dishes. There are many reasons to enjoy Marchesato's tagliatelle with brown rice flour: they are easily digestible and really good! Whatever your idea of food, with Marchesato you will find the perfect ally to prepare your favorite dishes.
The goodness of brown rice pasta
If the only rice pasta you've ever tried is the one served in oriental restaurants, know that you're about to savor a completely new taste experience. Marchesato brown rice flour tagliatelle are prepared according to the tradition of master pasta makers: bronze drawing, slow drying at low temperatures. When tradition leads to excellent results, all that remains is to follow it: in this way we obtain rough tagliatelle ready to bind to the sauce and which hold perfectly when cooked. With Marchesato, gluten-free pasta is eaten al dente! The corn paste of Le Bontà del Marchesato does not contain preservatives or ingredients of animal origin. They are perfect for making tasty first courses whatever the diet you follow.
Why Brown Rice Flour
We have chosen to use organic brown rice flour because it is perfect for making tagliatelle with an inviting appearance and a delicious flavour. Our pasta is light, tasty and naturally gluten-free. It is excellent to be enjoyed every day by varying the seasoning to follow a balanced diet. Try them if you feel drowsy after meals, you could solve the problem with a good plate of tagliatelle: such an inviting and delicious attempt is a must!
At the table with Il Marchesato
Giving ideas for making recipes is always a rewarding activity because we are sure that with Marchesato brown rice flour tagliatelle you can obtain delicious and tasty dishes. The rustic flavor of tagliatelle will enhance the taste of the ingredients you will use to prepare sauces and condiments for pasta. Try dressing them with cherry tomatoes, sardines and aubergines, with vegetables and eggs or with turmeric and peppers to make delicious recipes that are different from the usual.
BROWN RICE MARCHESATO Brown Rice pasta is Gluten free, GMO free, BIO AND VEGAN OK.
WEIGHT AVAILABLE 250g
| PACKING CHARACTERISTICS | ||||
|---|---|---|---|---|
| PALLET MEASURES | PIECES PER CARTON | CARTONS PER LAYER | LAYERS PER PALLET | TOTAL PIECES |
| 80x120 | 10 | 16 | 8 | 1280 |
| 100x120 | 10 | 20 | 8 | 1600 |
Ingredienti: 100% wholemeal rice flour*. It may contain soybeans.
* Organic ingredients
Data sheet
- Energy
- 1530 kJ/361 kcal / RDA 19%
- Fat
- 2.8 g / RDA 4%
- of which saturated fatty acids
- 0.5 g / RDA 3%
- Carbohydrates
- 75 g / RDA 30%
- of which sugars
- 0.5 g / RDA 1%
- fibers
- 3.2 g
- Proteins
- 7.4 g / RDA 16%
- Salt
- 0.02 g / RDA 0%
Marchesato's organic brown rice tagliatelle are perfect for making mouth-watering first courses. The flavor of the tagliatelle is rich and rustic, but never intrusive, so you can taste them seasoned with your favorite ingredients, obtaining successful, delicious and inviting combinations. Rice flour is a food that is naturally gluten-free, which is why we chose it to make our tagliatelle. The Marchesato recipe does not require the addition of other ingredients, this means that brown rice noodles are the ideal base for making vegan, vegetarian and gluten-free dishes. There are many reasons to enjoy Marchesato's tagliatelle with brown rice flour: they are easily digestible and really good! Whatever your idea of food, with Marchesato you will find the perfect ally to prepare your favorite dishes.