250 g
Tagliatelle
TAGLIATELLE WITH RED LENTIL FLOUR AND ORGANIC BROWN RICE
GLUTEN FREE
Tagliatella is one of the typical dishes of our culinary culture. With the Marquisate you can taste an alternative to the classic recipe of tagliatella to which you are used, these are gluten-free tagliatelle made with red lentil flour and brown rice flour, but no less tasty than the original. The ingredients used in this variation will make the dishes you create tasty and inviting. Surprise your diners, young and old will love your tagliatelle!
The best of Red Lentils and Brown Rice pasta
What makes the tagliatelle with red lentils and brown rice special is the red color, which gives a touch of joy and originality to the table. The flours used are organic and are processed as tradition dictates with a bronze drawing, slow drying and at low temperatures. This ensures that the tagliatella remains porous, so that it can bind and mix with any type of sauce, creating a pleasant and tasty dish on the palate. The Marchesato brand products, moreover, are attentive to different types of needs: in addition to not containing gluten, tagliatelle are also suitable for vegans and vegetarians, who can match pasta to any condiment of their liking.
Why Red Lentil Flour and Brown Rice
The tagliatelle Marchesato are not only good but contain useful ingredients to our body. Legumes are a source of lasting energy, that’s why a good plate of tagliatelle Marchesato is the perfect meal a lunch break capable of giving the right energy to face the rest of the day.
At the table with Marchesato
Tagliatelle with red lentils and brown rice of Marchesato can be accompanied with potatoes and pumpkin cut. Cook the pumpkin in the oven, so that it becomes soft, meanwhile boil the potatoes. Once the two ingredients have reached the cooking, blend the pumpkin and potato together with some pasta cooking water and add salt and oil to your taste. Once you have created the cremina add it to the pasta, let it rest for two minutes and then serve, enjoy your meal!
LENTICCHIE ROSSE E RISO INTEGRALE La Pasta con farina di Lenticchie Rosse e Riso Integrale del MARCHESATO è Gluten free, GMO free, BIO E VEGAN OK.
PESO DISPONIBILE 250g
| CARATTERISTICHE DI IMBALLAGGIO | ||||
|---|---|---|---|---|
| MISURE PALLET | PEZZI PER CARTONE | CARTONE PER STRATO | STRATI PER PALLET | PEZZI TOTALE |
| 80x120 | 10 | 16 | 8 | 1280 |
| 100x120 | 10 | 20 | 8 | 1600 |
Ingredienti: 50% red lentil flour*, 50% brown rice flour*. It may contain soybeans.
* Organic ingredients
Data sheet
- Energy
- 1410 kJ/333 kcal / RDA 17%
- Fat
- 1.8 g / RDA 3%
- of which saturated fatty acids
- 0.1 g / RDA 2%
- Carbohydrates
- 62 g / RDA 24%
- of which sugars
- 1.0 g / RDA 1%
- fibers
- 4.3 g
- Proteins
- 15 g / RDA 30%
- Salt
- 0.02 g / RDA 0%
Tagliatella is one of the typical dishes of our culinary culture. With the Marquisate you can taste an alternative to the classic recipe of tagliatella to which you are used, these are gluten-free tagliatelle made with red lentil flour and brown rice flour, but no less tasty than the original. The ingredients used in this variation will make the dishes you create tasty and inviting. Surprise your diners, young and old will love your tagliatelle!