120 g

Pesto

Pesto rosso biologico le Bontà del Marchesato senza glutine


ORGANIC RED Pesto



GLUTEN FREE



The recipe from which this product draws inspiration is the recipe for pesto alla Genovese, but with the variant of the main ingredients which, in this version, are tomato pulp and dried tomatoes. The PULP is used to give a delicate flavour and to offer a product that is captivating in terms of colour, flavours, and aroma. Its creaminess makes it suitable for seasoning pasta and as a spread on toast or on a freshly baked focaccia.

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The good of Red Pesto

The Organic Red Pesto of the Marchesato is an explosion of Mediterranean flavours. Prepared with sun-dried tomatoes and tomato pulp and Italian basil, cashews and cheese, this pesto offers an intense and enveloping taste. The combination of selected and organic ingredients guarantees a high-quality product, which brings the freshness and genuineness of Italian flavours directly to your table.

The flavours of Pesto Rosso are unique, with the sweetness of tomatoes blending perfectly with the richness of cashews and the scent of fresh basil. This pesto is ideal for those looking for a condiment that can enrich any dish with a touch of originality, without sacrificing the quality and goodness of organic and selected ingredients.

Why Red Pesto

Red Pesto is the ideal choice for those who want a versatile and flavourful condiment. Its unique recipe, which combines the sweetness of tomatoes with the richness of cashews and the scent of basil, makes every dish special. Perfect for those who love to experiment with new flavours, Pesto Rosso is ideal for seasoning pasta, rice or to add a touch of taste to meat and fish dishes. In addition, its creamy texture makes it perfect for spreading on bruschetta and focaccia, enriching every bite with its unique and irresistible flavours.

This pesto is an ideal product for the whole family. By bringing the Red Pesto del Marchesato to the table, you will offer your loved ones a condiment that combines tradition and innovation, with the certainty of uncompromising quality.

Advice at the table

The Marchesato Organic Red Pesto is extremely versatile. Use it to create delicious pasta dishes. If you want to enjoy a tasty and gluten-free pasta dish, use it to season Le Bontà del Marchesato pasta. Among the many formats and recipes available, every day you can savour a new and captivating taste.

Paired with shrimp or squid, red pesto will enhance marine flavours by creating a perfect combination of land and sea. You can also add it to your soups and soups for an extra kick of flavours. Try it with toast or focaccia for a delicious appetizer, especially if you prepare your baked goods with Le Bontà del Marchesato's naturally gluten-free flours.

You can also mix red pesto with Greek yogurt to create an original and creamy dip sauce to accompany sliced meat or to garnish main courses. Each recipe will become an unforgettable culinary experience thanks to the Red Pesto of the Marchesato. Experiment and be inspired by the versatility of this extraordinary condiment, to bring unique and delicious dishes to your table.

PESTO ROSSO BIOLOGICO

Ingredienti: Italian tomato pulp*, sunflower seed oil*, dried tomatoes* 9%, Italian basil* 6%, cashews *, extra virgin olive oil*, cheese* ( milk *, salt, rennet), garlic*, salt, antioxidant: ascorbic acid.
*organic

Data sheet

Energy
1343kJ/325kcal / RDA
Fat
30g / RDA
of which saturated fatty acids
3.6g / RDA
Carbohydrates
8.2g / RDA
of which sugars
5.5g / RDA
Proteins
3.6g / RDA
Salt
1.0g / RDA